Keripik tempe sanan adalah jajanan khas kota malang yang telah banyak di kenal dan dinikmati oleh wisatawan yang pernah berkunjung ke kota malang . Dalam keripik tempe terkandung protein 20% - 25% dan air 10% - 20% serta lemak nabati dan protein . Keripik tempe dibuat dari bahan pokok yaitu kedelai dijadikan tempe yang bertekstur padat kemudian di potong tipis , di campur dengan bahan - bahan lain seperti tepung beras dan rempah - rempah seperti ketumbar , bawang , kapur , sirih , santan , daun jeruk purut , sebagai bumbu . Kemudian di goreng hingga renyah dan gurih . Proses pembuatan keripik ini dilakukan secara tradisional dan tanpa bahan pengawet sehingga aman untuk di konsumsi dan juga higienis . Keripik tempe ini memiliki berbagai macam rasa , seperti : original , balado , pizza , keju , ayam bakar , barbeque , udang , dll .
Tempeh chips are typical authehtic hawker Malang City that has been widely know and in demand by tourists who've been to the Malang City . In tempeh chips contained 20% - 25% protein and 10% - 20% water and vegetables fats and proteins . Tempeh chips are made from basic ingredients namely soy tempeh made of textured solid then in slices , mixed with other materials such as rice flour and spices such as coriander , onion , lime , betel nut , coconut milk , kaffir lime leaves , as a condiment . Later in the fried until crispy and tasty . The process of making chips is done traditionally and without preservatives that are safe for consumption and hygiene . These chips consist of a variety of flavors , such as : original , balado , barbeque , pizza , cheese , shirmp , chiken burn , etc .
by : Rahma Agustina / x.8
Tempeh chips are typical authehtic hawker Malang City that has been widely know and in demand by tourists who've been to the Malang City . In tempeh chips contained 20% - 25% protein and 10% - 20% water and vegetables fats and proteins . Tempeh chips are made from basic ingredients namely soy tempeh made of textured solid then in slices , mixed with other materials such as rice flour and spices such as coriander , onion , lime , betel nut , coconut milk , kaffir lime leaves , as a condiment . Later in the fried until crispy and tasty . The process of making chips is done traditionally and without preservatives that are safe for consumption and hygiene . These chips consist of a variety of flavors , such as : original , balado , barbeque , pizza , cheese , shirmp , chiken burn , etc .
by : Rahma Agustina / x.8
